EVENT PAYMENTS
Depending on your event type and if you paid in full at the time of booking, you could have zero to two event payments to make prior to your event. These payments should be listed on your contract, but if for some reason they aren't, you can ask us about them at any time.
When you have an event payment coming due, we'll send you an email a week or so ahead to remind you of the amount and due date. You may either use the button below to submit a payment online, or mail a check to:
Brule River Barn
4492 S County Highway H
Brule, WI 54820
DAMAGE DEPOSIT
Your damage deposit will be due with your last event payment or, if you paid in full, 30 days before your event.
We prefer this payment to be made by check sent to the address below. We'll return your check within 30 days of your event. If there are damages and we need to cash your check, we'll make sure to talk to you about them first.
If you prefer to make the payment online, you may, but we ask that you keep a $2500 credit line open.
Brule River Barn
4492 S County Highway H
Brule, WI 54820
EXTRAS AND ADD-ONS
There are a few different items and services you can add to your event. Many of these require us to bring in extra staff, so we ask that you let us know at least 14 days prior to your event so we can get them scheduled.
Additional Rental Items & Services
Service charge for extra resources needed for guests over 200, charged per guest over 200
Arrive on property earlier than standard 3:00pm check-in time. Subject to availability.
Depart the property later than standard 11:00am. Subject to availability.
A la carte Staff
Staff will set up chairs at a ceremony site or other location. Set up of chairs at the tables in the downstairs of the Barn is included with every event price.
Staff will move chairs around during or after event. If you have less than 150 guests, you will not need to move chairs from the ceremony site to the reception.
Staff will stack chairs on tables instead of you completing this as a check-out task
Staff will clean up after a meal, including removing and scraping dishes, packaging leftover food, and gathering centerpieces and other table decor
Jill or other senior staff will provide coordination and basic direction to vendors the day of the event